What makes these flavors special isn’t just their exceptional quality - it’s their deep connection to the land. Every product is crafted with locally sourced ingredients, handpicked from the fields of the Galilee, and made using traditional methods passed down through generations.
Here are 2 easy and delicious recipes to try with our Israeli spreads:
Mediterranean Crostini Trio
Ingredients:
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1 baguette, sliced and lightly toasted
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2 tbsp Sun-Dried Tomato Spread
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2 tbsp Olive Spread
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2 tbsp Artichoke Spread
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Fresh basil leaves
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Crumbled feta or goat cheese (optional)
Instructions:
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Toast the baguette slices until golden.
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Spread each slice with either the Sun-Dried Tomato, Olive, or Artichoke spread — or layer two together for extra flavor.
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Top with fresh basil and a sprinkle of feta or goat cheese.
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Serve as a colorful appetizer or light snack.
Creamy Mediterranean Pasta
Ingredients:
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300 g pasta (penne or fusilli work best)
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2 tbsp Sun-Dried Tomato Spread
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1 tbsp Olive Spread
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2 tbsp Artichoke Spread
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½ cup cream (or Greek yogurt for a lighter option)
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2 tbsp grated parmesan
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Fresh parsley (for garnish)
Instructions:
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Cook the pasta according to package directions, then drain.
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In a pan over low heat, stir together the spreads with cream until smooth.
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Add the pasta to the sauce and toss until fully coated.
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Sprinkle with parmesan and garnish with fresh parsley.
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Serve warm and enjoy a creamy, Mediterranean-inspired dish.
The Essence of Israel: Our Spread Trio
This set includes three distinct and flavorful spreads that capture the taste of the land with every bite.
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Sun Dried Tomato Spread
This rich, velvety spread brings out the concentrated, smoky taste of tomatoes, with a subtle sweetness that is perfect as a base for sandwiches or mixed into tomato-based dishes. Just one tablespoon of this spread can elevate the flavor of any recipe, adding depth and complexity. -
Olives Spread
Made from high-quality green olives from the Galilee, this spread is complemented by extra virgin olive oil and a blend of spices. The result is a smooth, savory spread that’s ideal on its own or as part of a Mediterranean-inspired dish. It’s a versatile option that pairs beautifully with bread, cheeses, or grilled meats. -
Artichoke Spread
Creamy and velvety, this spread is made from artichoke hearts and is a perfect accompaniment to cheeses, fish, or as a dip for fresh bread. Its mild flavor and smooth texture make it a delightful addition to any charcuterie board.
Each of these spreads is a testament to the quality and richness of the Galilee’s local produce, bringing a touch of Israeli flavor to your table.
The Confiture Difference: Pure, Natural, and Full of Flavor
When it comes to jams and preserves, these products a unique approach. While most jams are made with a high sugar content and long cooking times, these confitures are a higher-quality product that preserves the fruit’s natural taste in a way that’s closer to nature.
So, what’s the difference between jam and confiture? Simply put, confiture contains more fruit, less sugar, and is cooked for a shorter time, resulting in a thicker consistency and a more vibrant flavor profile.
Let’s take a look at some of the most popular confitures:
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Quince Confiture
A true taste of tradition, this confiture has a nostalgic sweetness reminiscent of grandmother’s kitchen. Often served during Rosh Hashanah or after the Yom Kippur fast, quince jam is a symbol of warmth and family gatherings. Its delicate, sweet flavor is perfect spread on fresh bread or paired with cheese. -
Strawberry Confiture
This classic favorite is loved by both children and adults. The rich, fruity sweetness of the strawberries shines through in every spoonful, and it’s incredibly versatile. Try mixing it with yogurt, serving it on a scoop of vanilla ice cream, or even injecting it into donuts for an impressive dessert. -
Apricot Confiture
Made from fresh apricots harvested from nearby Rosh Pina plantations, this confiture has a tangy, aromatic flavor that pairs wonderfully with cream, yogurt, cakes, and even savory dishes. Its balance of sweetness and acidity makes it a favorite for both cooking and snacking.
